The reason I hate travel is because of noodles. Don’t get me wrong I love noodles (pancit) but I want it cooked the Lucena way.
Chami is like lomi with less broth and it is cooked stirred fried and has become a signature dish of areas near Lucena city such as Tayabas, Sariaya and Pagbilao.The noodles used are fresh egg noodles and usually pork or chicken stock is used to flavor it during cooking.
I won’t get into its origin and how it is cooked because there are hundreds way to cook just like Adobo, every household have their own way of cooking it.
It is a shame that wikipedia has an entry for Lomi but none for Chami. Hope somebody updates wikipedia soon 
No comments:
Post a Comment